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If you've been following me Twitter, you may have seen me share pictures of my loaves. This weekend is the start of pumpkin-related baking season in my house, which means the first loaves of my pumpkin chocolate chunk bread have come out of the oven.
A number of my Twitter followers asked me to share the recipe. Though I am loathe to give away the secret to one thing that makes me special in this world, I have succumbed to their pleas.
Here's how to make the magic happen:
Can be served warm or cold. Good a la mode.
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